Menu
Menu
half dozen
four traditional, marinara sauce
white wine garlic sauce or marinara
heirloom tomato, basil, shaved prosciutto
italian meets & cheese, fig spread, mediterranean olives, crostini
romaine hearts, aged parmesan, croutons, house made classic caesar dressing
romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette
mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing
spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san Marzano tomato
porsciutto, arugula, grana padano, garlic oil
truffle paste, roasted portabella, mozzarella
porvoloone, spnach, garlic, ricotta, red onion
marinara and pesto
baked with quartro formaggi blend add shrimp $8 – add chicken or thick cut bacon $6
slow simmered alfredo sauce served with aged parmesan cheese
mussels, clams, shrimp, scallops over linguine, served in marinara or white wine garlic sauce
italian sausage and marinara baked with mozzarella
meat lasagne with bolognese sauce
homemade marinara sauce with 2 meatballs
asiago cheese & peas
vodka sauce
half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll
marinated chicken, pesto mayo, mozzarella cheese, toasted brioche
3 meatballs in a toasted french roll with marinara
lemon butter caper sauce, sauteed spinach
parmesan risotto, garlic broccolini
your choice of marsala, piccata, limonie or vesuvio served with sauteed broccolini *chicken vesuvio served with vesuvio potatoes
roasted yukon potatoes and baby carrots with red wine reduction
6oz steak served with two jumbo shrimp, garlic mashed and asparagus
12oz ribeye served with crispy parmesan potatoes
fall of the bone ribs, legno fries
grilled italian sausage, peppers, onions & potatoes
baked with mozzarella cheese and served with penne
with fresh berries
powdered sugar & fresh strawberries
biscotti garnish